French food designer Emilie de Griottes for a special feature in french culinary magazine Fricote developed dessert tarts that recreate Pantone colour swatches. Berries, carrots, lemon, candies, and other foods are arranged upon a tart base, whose bottom is iced in white and marked with the pantone colour represented. You can find recipes for making the tart in Fricote issue number 6 (2012). And meanwhile take a look at this collection of desert tarts.
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